Double boiling simmering pot
Description
- Simple cooking using the time-tested water bath principle. Also excellent for thawing out deep-freeze foods. The Simmer Pot is ideal for the preparation of the classic cocoa (with real cocoa powder), pudding, rice pudding, sauce Béarnaise, eggs royale, sauces, chocolate mousse and much more…
- Stainless-steel 18/10
- Extra strong encapsulated base
- No more burning or overcooking
- Litre-scale
Specifications
-
16 cm
